Whole feed wheat, whole red milo, whole oats, black oil sunflower seed, Canadian peas, oyster shell, calcium carbonate, dried Lactobacillus acidophilus fermentation product, dried Enterococcus faecium fermentation product, dried Pediococcus acidilactici fermentation product, dried Lactobacillus brevis fermentation product, dried Lactobacillus plantarum fermentation product, and dried yeast.

Crude Protein……………….Min…………………..10.0%

Lysine…………………………Min…………………..0.25%

Methionine..…………………Min…………………..0.15%

Crude Fat……………………..Min……………………4.0%

Crude Fiber…………………..Min……………………5.0%

Calcium………………………..Min……………………0.2%

Calcium…………..…………..Max……………………0.6%

Phosphorus………………….Min…………………….0.3%

Hand feed amount that mature poultry can consume in 10 minutes. Feed in addition to a complete feed. Provide additional vitamins and minerals. Provide adequate water supply at all times.